Description

Paruppu Podi is a popular South Indian condiment, especially loved in Tamil Nadu. The name “Paruppu Podi” translates to “lentil powder” in English. It’s a dry, flavorful powder made primarily from roasted lentils and spices. Paruppu Podi is versatile and can be served with rice, dosa, idli, or even as a side dish for chapati.

How to Serve:

• Mix Paruppu Podi with a little ghee (clarified butter) or sesame oil and serve with rice.
• It can also be used as a topping for idlis or dosas for an extra punch of flavor.
• Some people like to mix it with yogurt for a simple, yet delicious accompaniment.

This recipe is a staple in many South Indian homes, appreciated for its simplicity, flavor, and the fact that it can be made in advance and stored for use whenever needed.