Description
Idly Milagai Podi is a popular South Indian condiment typically served with idly (steamed rice cakes) or dosa. It’s a spicy, flavorful powder made from a blend of lentils, spices, and sometimes dried red chilies.
Serving:
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- Serve the idly milagai podi with ghee or sesame oil for an authentic South Indian touch. You can store it in an airtight container for up to a month.
Enjoy it with hot idlies or dosas for a delightful meal!
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