Description
Called as కరివేపాకు పొడి , കറിവേപ്പില പൊടി , ಕರಿಬೇವಿನ ಎಲೆಗಳ ಪುಡಿ
Karuveppilai Podi (Curry Leaf Powder) is a flavorful and aromatic South Indian spice mix made from dried curry leaves (karuveppilai). It’s commonly used as a condiment to sprinkle over rice, dosas, or even as a seasoning for curries and snacks. Curry leaves are rich in antioxidants and offer a distinct, slightly bitter yet fragrant taste.
Serving:
- For Rice: Mix the Karuveppilai Podi with ghee or sesame oil and serve over steamed rice.
- For Dosas: Sprinkle on dosas or idlis.
- As a Side: It can also be used as a sprinkle for snacks like roasted nuts or on top of curries.
This Karuveppilai Podi adds an earthy and zesty flavor to your meals. Enjoy!
Store: Store the podi in an airtight container. It can be kept for up to 2-3 weeks.
juvi –
Enjoyed having the karivipillai podi. It is yummy and iron and calcium rich . Right now I am more focused on nutrition and it is a great source to prevent hair loss😊