Description

Called as కరివేపాకు పొడి , കറിവേപ്പില പൊടി , ಕರಿಬೇವಿನ ಎಲೆಗಳ ಪುಡಿ

Karuveppilai Podi (Curry Leaf Powder) is a flavorful and aromatic South Indian spice mix made from dried curry leaves (karuveppilai). It’s commonly used as a condiment to sprinkle over rice, dosas, or even as a seasoning for curries and snacks. Curry leaves are rich in antioxidants and offer a distinct, slightly bitter yet fragrant taste.

Serving:

• For Rice: Mix the Karuveppilai Podi with ghee or sesame oil and serve over steamed rice.
• For Dosas: Sprinkle on dosas or idlis.
• As a Side: It can also be used as a sprinkle for snacks like roasted nuts or on top of curries.

This Karuveppilai Podi adds an earthy and zesty flavor to your meals. Enjoy!

Store: Store the podi in an airtight container. It can be kept for up to 2-3 weeks.