Description

Garlic Paruppu Podi is a South Indian recipe that combines garlic, lentils, and spices to make a flavorful, aromatic powder. It’s typically used as a side dish with rice and ghee.

Serving:

• Serve with hot rice and a dollop of ghee for a delightful South Indian meal. You can also mix it with idli or dosa batter or use it as a side with chapati.

Enjoy your flavorful garlic paruppu podi!

Storing:

• Store the Garlic Paruppu Podi in an airtight container. It stays fresh for a couple of weeks.