Description

Andhra-style Garlic Paruppu Podi is a spicy and flavorful version of the traditional garlic lentil powder, with an added punch of heat and richness. This podi (powder) is commonly served with rice, ghee, or even dosa in Andhra Pradesh.

Serving:

• Serve with steamed rice and a dollop of ghee for an authentic Andhra meal.
• It can also be mixed with buttermilk, yogurt, or used as a dip for snacks like dosa, idli, or vada.

This Andhra-style Garlic Paruppu Podi has a spicy, smoky, and tangy flavor, which pairs wonderfully with the rich ghee and rice. Enjoy!

Storing:

• Store the Andhra Garlic Paruppu Podi in an airtight container. It stays fresh for about 2-3 weeks.