Description
Uses
- Lemon pickle can be used in stews and sauces
- It can be paired with parathas, rice, khichdi, poha, or upma
- It can help change taste buds when feeling restless or suffering from a light fever
Tips
- Traditionally made pickles are mostly no-cook, except for heating the spices and oil for tempering
- If you’ve taken care to avoid getting water droplets into the pickle, you can store it for years
- Lemon pickle should not be stored in aluminum utensils because the acids in the pickle can react with the aluminum
Hari –
Tastes good