Description
Maavadu pickle, also known as Vadu Mangai, is a popular South Indian pickle made from tender baby mangoes, marinated in spices, salt, and oil, and is often enjoyed with curd rice or rice porridge.
Price range: ₹250.00 through ₹600.00
Maavadu pickle, also known as Vadu Mangai, is a popular South Indian pickle made from tender baby mangoes, marinated in spices, salt, and oil, and is often enjoyed with curd rice or rice porridge.
Maavadu pickle, also known as Vadu Mangai, is a popular South Indian pickle made from tender baby mangoes, marinated in spices, salt, and oil, and is often enjoyed with curd rice or rice porridge.
| Weight | N/A |
|---|---|
| Size | 100Gms, 200Gms, 500Gms |
Swapnali Thottam (verified owner) –
Good product. Nice taste.
admin –
thank you for taking time and reviewing our product your words matter a lot to us.
R L Priya –
Maavadu — its aroma carries the warmth of my grandmother’s love and care. Tears well up in my eyes as my tongue savours that first burst of spice… a flood of reminiscence, taking me gently down memory lane. The taste, the texture of the maavadu, every combination — simply unforgettable.
Vignesh Sridharan (verified owner) –
Bro the quality of Maavadu is really good — fresh, flavorful, and exactly as expected. The taste reminds me of traditional homemade mavadu, which I truly appreciate.
Packaging was neat and secure as well. Overall, a very satisfying experience.
Keep up the great work!
I ended up eating a little extra today just because of your Mavadu — it was that good! Absolutely delicious and irresistible 😄👏
Radha Sidharthan –
The maavadu pickle stands out for its consistent texture and well-developed formulation. The balance of flavors is spot on, making it very enjoyable.