Description
Andhra-style Garlic Paruppu Podi is a spicy and flavorful version of the traditional garlic lentil powder, with an added punch of heat and richness. This podi (powder) is commonly served with rice, ghee, or even dosa in Andhra Pradesh.
Serving:
- Serve with steamed rice and a dollop of ghee for an authentic Andhra meal.
- It can also be mixed with buttermilk, yogurt, or used as a dip for snacks like dosa, idli, or vada.
This Andhra-style Garlic Paruppu Podi has a spicy, smoky, and tangy flavor, which pairs wonderfully with the rich ghee and rice. Enjoy!
Storing:
- Store the Andhra Garlic Paruppu Podi in an airtight container. It stays fresh for about 2-3 weeks.
Lavanya Baskaran –
The garlic parupu podi was very tasty
I would like to order again ☺❣
I appreciate your work, I think you prepared it with more love as an secret ingredient
Lavanya Baskaran
Swapnali Thottam (verified owner) –
Excellent product
admin –
thank you for your feedback, it will help us to improve and cherish.