Nalam bhagyam- Chole Masala

Description

Nalam Bhagyam Chole Masala is a traditional Indian spice blend specially crafted for making flavorful chole (spiced chickpeas). This masala combines a carefully balanced mixture of aromatic spices that impart a rich, tangy, and spicy flavor to the dish. It is a convenient and authentic way to enhance the taste of your chole, making it more delicious and aromatic.

Typical Ingredients:

• Coriander seeds
• Cumin seeds
• Turmeric
• Red chili
• Amchur (dry mango powder)
• Black pepper
• Cloves
• Cinnamon
• Pod black Cardamom
• shah jeera
• kasuri methi
• fennel seeds
• Javitri
• Salt
• Other regional spices and herbs

Usage:
To prepare chole using Nalam Bhagyam Chole Masala:

1. Soak chickpeas overnight and boil until tender.
2. In a pan, heat oil and sauté onions, tomatoes, and garlic.
3. Add the Nalam Bhagyam Chole Masala and cook for a minute to release its aroma.
4. Mix in the cooked chickpeas and some water or cooking broth.
5. Simmer for 15-20 minutes to allow flavors to meld.
6. Garnish with fresh coriander leaves and serve hot with rice or Indian bread.